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Clean Plate InnovationsClean Plate Innovations

Stop Losing Money to Food Waste You Can't See

AI-powered cameras that track what diners leave behind — by item, by meal, in real time. See exactly where your food costs go and what to change.

The Product

See CPIsight in Action

A compact smart camera and AI platform that tracks what's wasted on every plate — no manual logging, no disruption.

A CPIsight unit mounted on the wall above a school dish return, its status light green and its small display reading “no item”
Hardware

Mounts at your dish return in under a day — no construction, no IT integration

CPIsight app screen for one waste event: a returned lunch tray with six food items outlined and labeled — carrots, mashed potatoes, salad, chicken nuggets, bread roll and yogurt
AI Detection

Identifies every food item automatically — by type, weight, and meal period

PlateLogic dashboard with real-time waste analytics and reporting
Dashboard

Real-time analytics with menu-level insights and sustainability reporting

The Ripple Effect

One Blind Spot. Four Different Problems.

Plate waste is the single largest source of facility food loss. Sector-wide, 78% of US foodservice food waste goes straight to landfill — $122 billion a year. Without data connecting waste back to your menus, portions, and nutrition programs, the impact goes far beyond the kitchen.

Finance

Uncontrolled food costs

Rising costs with no clear lever to pull. Budgets tighten but nothing changes.

Sustainability

Unmeasurable waste

Can't quantify what you can't see. Sustainability goals stall without data.

Food Service

Menu guesswork

Without data on what diners actually eat vs. discard, menu planning and nutrition decisions are based on assumptions.

Diners / Consumers

A dining experience that disappoints

When food quality is unpredictable, diners stop showing up.

The Blind Spot in the Market

Existing solutions track kitchen waste. They miss the biggest piece.

CPIsight is the only platform built for plate waste — what diners leave behind at the dish return, invisible until now. That's where the real menu and cost insights are.

CPIsight V2 unit mounted on wall with LED activeTeam member holding CPIsight V2 unit in school cafeteria

CPIsight hardware deployed at Seneca Valley School District — AI detection running in real time

The Solution

MeetCPIsight—PlateWasteIntelligence

InstallTrackAct

A smart camera at your dish return that automatically tracks what gets wasted — no manual logging, no staff training, no disruption to operations.

Step 1

Install

Mount above your dish return in under a day. No construction, no IT integration.

Step 2

Track

AI identifies every wasted item automatically, by food type, weight, and meal period.

Step 3

Act

See which items get eaten and which get trashed — then adjust menus, cut costs, and prove impact.

Nolan with CPIsight units deployed on the wall behind him at SVSD
Pilot Results

Seneca Valley School District

99.9% system uptime. Zero disruption to operations.

Deployed in a live K-12 cafeteria — real students, real meals, real data from day one.

Read the case study
Evidence-Based Results

The Data Behind the Approach

Our methodology is grounded in proven research and validated through real pilot deployments.

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Industry Research
“Across 1,200 business sites in 17 countries that invested in reducing food waste, nearly every site earned a positive return — half saw a benefit-cost ratio of 14:1 or better.”

WRI / Champions 12.3, The Business Case for Reducing Food Loss and Waste (2017)

Global coalition committed to halving food waste by 2030 — not a CPIsight result

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Customer Voice
“This technology gives us tangible data that allows us to tailor our menu and messaging based on real results. Instead of guessing, we can make informed adjustments that help us improve our menus and use resources more effectively.”

Nolen Fetchko — Director of Food Services, Seneca Valley School District

Butler Eagle, March 2026 · on the CPIsight Phase 1 pilot

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Third-Party Programme
“Emerson College's published Weigh the Waste programme tracked dining-hall waste across the 2023–24 academic year, with per-capita waste falling from 2.49oz in September to 1.57oz in April. In a survey of 489 diners, the leading reasons for leftovers were being served too much (41.5%), not liking the food (18.9%), and taking too much (18.4%).”

Emerson College, “Weigh the Waste Results,” Sustainable Emerson Blog, 28 May 2024 (Moy, 2024)

Third-party campus measurement programme — not a CPIsight result

Built in Pittsburgh

A Team Obsessed with Solving This Problem

Nolan pitching CPIsight at Anvil Showcase FinalsCPIsight V2 production unit close-upOffice dog at the CPI co-working spaceNolan with branded CPIsight unit in school cafeteriaDNVC award ceremony — $20,000 first placeFood service counter — the dining environment we serve
Original Clean Plate founding team with early prototypeCPIsight V2 mounted on wall — green LED activePresenting CPIsight to Duquesne product innovation classFull audience at Anvil Showcase FinalsOperating CPIsight with real food trays at SVSDFull DNVC winner team with ceremonial checks

Not ready to book? See your numbers first.

Estimate My Savings

2-minute interactive calculator — no email required

Ready to See What You're Wasting?

Start with a no-risk pilot. CPIsight installs in under a day and begins delivering actionable plate waste data from the first meal.

Prefer email? solutions@cleanplateinnovations.com