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Running a commercial kitchen is no small feat. The pressure to deliver quality meals quickly is intense. But what if I told you that you could save money, improve efficiency, and help the planet all at once? Yes, it’s possible! The secret lies in how you manage your food waste. Today, I’m diving into practical ways to reduce food waste in kitchens and boost sustainability. Ready to transform your kitchen into a lean, green, eco-friendly machine? Let’s get started! Why You N