Case Studies

See how institutions are using CPIsight to reduce plate waste, cut food costs, and make data-driven decisions about their dining programs.

K-12

Seneca Valley School District: Year 2 in Production

CPIsight recorded every October service day at Seneca Valley with no added steps for cafeteria staff, and 88% of trays came back clean. How a K-12 pilot became monthly menu insight.

Read case study

Hospitality / Private Dining

HYP Club — First Deployment

The Harvard-Yale-Princeton Club of Pittsburgh became CPIsight’s first real-world deployment — validating that the plate return station hardware works in an operational dining environment and adapts to spaces beyond the K-12 form factor.

Read case study